That has been known for years. Personally, I've never understood what the fuss is about bacon.

…s week, France announced that it intends to cut the use of nitrites in food. The disturbing context: The French National Health Agency confirmed that nitrite raises our cancer risk. Still, the agency did not institute a full ban on nitrite use in products such as sausages and ham.
Should We Follow the French When It Comes to Nitrites?
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Michael Hunter, MD
Tessa Schlesinger
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Sep 8, 2022
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That has been known for years. Personally, I've never understood what the fuss is about bacon.
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Written by Tessa Schlesinger9.8K Followers
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